The co-working kitchen where
food start ups grow
A kitchen like you’ve never seen before!
KiCo is a sustainable & inclusive co-working kitchen space empowering the next generation of food innovators & creators.
We believe it’s time to build more sustainable, inclusive and profitable food businesses. We know the challenges independent food businesses face so KiCo does the heavy lifting so you can focus on creating tasty, nutritious and successful concepts.
Curious? Come by for a tour over coffee and we’ll be happy to share more!
1- Beautiful, no-fuss kitchens
On-demand access to state of the art commercial kitchens in the heart of The Hague’s innovation ecosystem, with flexible membership options to suit your needs as you grow.
2- Community of foodpreneurs
Connect with other food professionals, exchange learnings & collaborate with partners who can help you grow.
3- Support on your journey
Mentorship, trainings, guidance & events to help you expand your thinking and grow your business faster.
What we offer
Professionalise your production and
turn your food hustle into a business
Stay nestled within a growing food community even if your food business doesn’t need a kitchen
Connect with other foodpreneurs & benefit from regular events and business opportunities
Empowering the future Titans in food!
KiCo is located in Titaan, The Hague’s new innovation hub and Europe’s largest impact campus.
By being in Titaan, our members benefit from a unique ecosystem where they can test and sell products from day one.
At KiCo, members will have direct access to 600+ potential customers, a growing pool of experts & partners as well as funding opportunities.
Who is KiCo for?
We are intentionally building a diverse community of professionals from across the value chain to encourage collaboration, innovation and ultimately collective success.
Want to get in on the action? Come over and check out what we can offer you and your business.
D2C brands
Food trucks & caterers
Food tech & innovators
Bakers & pastry chefs
Chefs
Content creators
Consultants
We are KiCo,
KiCo helps transform food ideas into future-proof, thriving businesses. With our kitchens and impact-driven approach, we offer a powerful platform to help you launch, scale and develop food to be profitable and sustainable. Together with a community of entrepreneurs, chefs, creatives, and experts, we’re on a mission to change the industry for the better.
We know the kitchen can be a messy place. High overhead costs, risks and pressure can easily take away the fun of starting a business. At KiCo, we have the tools, space and expertise to tackle those issues and maximise your creativity. Think of us as a trustworthy (and responsible) sous to your chef, allowing you to get your hands dirty on the things that matter (in one of our state-of-the-art kitchens, of course).
KiCo is a kitchen companion; aimed at nurturing and supporting the next generation of changemakers and tastemakers. Whether you simply need a great kitchen to experiment and produce from or are looking for a network to help you thrive, at KiCo, we can connect, guide and facilitate to help you become more sustainable, fair and profitable.
Who we are…
KiCo was founded by two brothers, Samer and Sami Simreen.
Having scaled a small catering business to the largest private caterer in the UAE, Samer has built his expertise in food from large scale industrial catering to restaurants, retail and events such as the Abu Dhabi F1 GP.
While, Sami, a brand expert has built his career in marketing and innovation strategy working with some of the world’s most recognisable brands in food, retail and sustainability.
Having experienced the challenges of starting a food business, let alone doing it sustainably, they set out to help food businesses successfully launch and scale with sustainability and inclusivity at heart.
