Join us for this month's Founder Roundtable with two hospitality and restaurant veterans!

Eric is the heart behind LaSalle, a restaurant that reflects his love for honest, no-fuss French cooking and sustainable ingredients. With a career that’s taken him from chef to educator to entrepreneur, he’s picked up a little bit of everything along the way. At LaSalle, he keeps things simple—great flavors, top-quality Dutch ingredients, and a deep respect for the planet.

Joey is the co-owner of Central Park Voorburg, where he keeps things running smoothly while making sure every guest has an unforgettable dining experience. With over 20 years in the industry, he’s got a serious passion for wine and spirits, backed by top certifications. But more than the accolades, Joey is all about creating a warm, welcoming space where great food, drinks, and service come together.

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