Versatility is a great quality for a food product to have. And its even better if the product is a blend of organic and nutritious ingredients. Sounds pretty tough to acheive right?
Well Inakobe managed.
Inakobe is gluten-free, high in fibre, potassium and protein and is a low glycemic index. This product is an innovative solution to healthier and more nutritious cooking.
Join our upcoming workshop on the 6th of November to discover Inakobe by creating 3 recipes that show you the pwoer of this flour alternative.
Don’t you want to see what all the fuss is about? Sign up here
